How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Chickpea Salad?

You need 11 ingredients. The key ingredients include: 8 ounces chopped cooked chicken breasts, 1 (15 ounce) can chickpeas, rinsed and drained, 1 cup chopped seeded cucumber (about 1 small), 1/2 cup chopped green onion (about 4 small), and more.

Is Chicken-Chickpea Salad suitable as salads?

Yes, Chicken-Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Chickpea Salad Recipe

Name: Chicken-Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chopped cooked chicken breasts; 1 (15 ounce) can chickpeas, rinsed and drained; 1 cup chopped seeded cucumber (about 1 small); 1/2 cup chopped green onion (about 4 small); 1/4 cup chopped of fresh mint or 1/4 cup basil; 1/2 cup plain fat-free yogurt; 2 garlic cloves, minced; 1/4 teaspoon salt; 2 cups baby spinach leaves; 1/3 cup feta cheese with cracked pepper, crumbled; 4 lemon wedges

Chicken-Chickpea Salad

Eats Now Editorial Team · 322 kcal · Salads

Chicken-Chickpea Salad – a delicious recipe with chicken breasts, chickpeas, seeded cucumber, green onion, mint, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken-Chickpea Salad

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