Chicken .....chicken With Walnuts Recipe

Name: Chicken .....chicken With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3 lb fryer, boned or 2 boneless skinless chicken breasts; 1 teaspoon salt; 1 egg white; 1 tablespoon cornstarch; ½ cup oil; 1 cup walnuts, cut in half; 1 red bell pepper, cubed 1/2 inch pieces; 1 green pepper, cubed 1/2 inch pieces; 2 tablespoons bean sauce; 2 tablespoons sugar; ¼ cup chicken stock; 1 tablespoon sherry wine

Servings: persons

1 -3 lb fryer, boned or 2 boneless skinless chicken breasts
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
½ cup oil
1 cup walnuts, cut in half
1 red bell pepper, cubed 1/2 inch pieces
1 green pepper, cubed 1/2 inch pieces
2 tablespoons bean sauce
2 tablespoons sugar
¼ cup chicken stock
1 tablespoon sherry wine

1
1.
2
Cut chicken into 1/2 inch cubes.
3
Add salt, egg white and cornstarch.
4
Mix thoroughly with hand.
5
2.
6
Deep-fry chicken in deep hot oil for two minutes.
7
Remove and drain.
8
3.
9
In same oil over low heat, deep-fry walnuts in strainer until golden brown.
10
Set aside.
11
Drain oil.
12
4.
13
Re-heat two tablespoons oil in wok.
14
Stir-fry red and green peppers for one minute.
15
Remove.
16
5.
17
Re-heat two tablespoons oil in wok.
18
Add bean sauce.
19
Stir three minutes.
20
Lower heat.
21
Add sugar.
22
Stir thirty seconds, then add stock and sherry.
23
Stir until dark brown.
24
6.
25
Turn up heat.
26
Pour in chicken and peppers.
27
Stir-fry quickly one minute.
28
Remove to platter.
29
7.
30
Sprinkle fried walnuts over chicken and serve.
31
8.
32
Note: May be prepared in advance though step 5.
33
Do not freeze.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -3 lb fryer, boned or 2 boneless skinless chicken breasts, 1 teaspoon salt, 1 egg white, 1 tablespoon cornstarch, and more.

Yes, Chicken .....chicken With Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken .....chicken With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions