How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Beef?

You need 12 ingredients. The key ingredients include: 1 pound flank steak, sliced very thinly, 1 tablespoon soy sauce, 1 teaspoon cooking wine, 2 teaspoons cornstarch, and more.

Is Szechuan Beef suitable as meat & poultry?

Yes, Szechuan Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef Recipe

Name: Szechuan Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, sliced very thinly; 1 tablespoon soy sauce; 1 teaspoon cooking wine; 2 teaspoons cornstarch; 4 tablespoons vegetable oil; 1 teaspoon sliced fresh garlic; 1 teaspoon sliced jalapeno pepper; 6 (1-inch) sections green onion; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/2 teaspoon sesame oil

Szechuan Beef

Eats Now Editorial Team · 522 kcal · Meat & Poultry

Szechuan Beef – a delicious recipe with flank steak, soy sauce, cooking wine, cornstarch, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechuan Beef

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