Chicken Cheese Vegetable Soup

Name: Chicken Cheese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced carrots; 1 c. diced celery; 1 c. diced onion; 1 qt. chicken stock; 1/3 lb. butter; 1 1/2 c. flour; 1 qt. milk; 1 1/2 lb. American cheese (Velveeta); 1 c. diced, cooked chicken; salt and pepper to taste

Eats Now Editorial Team · 1496 kcal · Soups & Stews

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Chicken Cheese Vegetable Soup – a delicious recipe with carrots, celery, onion, chicken stock, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced carrots
1 c. diced celery
1 c. diced onion
1 qt. chicken stock
1/3 lb. butter
1 1/2 c. flour
1 qt. milk
1 1/2 lb. American cheese (Velveeta)
1 c. diced, cooked chicken
salt and pepper to taste

1
Simmer diced veggies in chicken stock until tender, but crisp. Melt butter in large pot.
2
Blend in flour.
3
Heat milk to boiling, but do not boil.
4
Slowly blend into flour mixture until smooth.
5
Add cheese.
6
Stir until melted.
7
Strain veggies from stock and add stock to cheese-milk.
8
Stir until smooth with wire whip.
9
Add veggies and cooked chicken.
10
Season to taste. Garnish with fresh parsley sprigs.

1496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced carrots, 1 c. diced celery, 1 c. diced onion, 1 qt. chicken stock, and more.

Yes, Chicken Cheese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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