Chicken Cheese Steak

1. 1

   Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.

2. 2

   Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.

3. 3

   Spread chicken mixture evenly over halved rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.