Chicken Cheese Soup Recipe

Name: Chicken Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chicken broth; 1 qt. water; 4 bouillon cubes; 3 c. potatoes; 1 1/2 c. celery; 1 1/2 c. cauliflower; 1 c. onion; 1 lb. Velveeta cheese, cubed; 1 can cream of chicken soup; chopped chicken

Servings: persons

1
In a 5 to 6-quart pan, simmer the broth, water, bouillon, potatoes, celery, carrots and onion.
2
When half done, add broccoli and cauliflower.
3
Cook until barely tender, then add undiluted soup.
4
Stir with vegetables; don't stir excessively.
5
Add chopped chicken; simmer, but do not boil.
6
When hot and almost ready to serve, add Velveeta cheese.
7
Heat slowly, until cheese is melted. Scrape bottom of pan often so cheese won't scorch.
8
Do not boil.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. chicken broth, 1 qt. water, 4 bouillon cubes, 3 c. potatoes, and more.

Yes, Chicken Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Soup

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