Chicken Cheese Soup

1. 1

   In a Dutch oven combine the chicken meat, water, cream of chicken soup, vegetables, and potatoes.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are tender.

4. 4

   Stir in cheese just until melted.

5. 5

   Do not allow to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.