How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheese Enchiladas?

You need 12 ingredients. The key ingredients include: 2 c. chicken, cooked and chopped, 2 c. sour cream, 1 can cream of chicken soup (undiluted), 2 c. Monterey Jack cheese (8 oz.), shredded, and more.

Is Chicken Cheese Enchiladas suitable as meat & poultry?

Yes, Chicken Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Enchiladas Recipe

Name: Chicken Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cooked and chopped; 2 c. sour cream; 1 can cream of chicken soup (undiluted); 2 c. Monterey Jack cheese (8 oz.), shredded; 2 c. Longhorn cheese (8 oz.), shredded; 4 oz. chopped green chilies, drained; 2 Tbsp. chopped onion; 1/8 tsp. salt; 1 c. shredded Longhorn cheese; oil; 1/4 tsp. pepper; 10 (10-inch) flour tortillas

Try this homemade Chicken Cheese Enchiladas recipe the whole family will love. Made with chicken, sour cream, cream of chicken soup and cheese. Easy ste…

This Chicken Cheese Enchiladas relies on simple, everyday ingredients such as chicken, cooked and chopped, sour cream, chopped onion and salt. It comes together quickly and makes 4 servings, at about 2714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2714

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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