Shiitake Mushroom and Sweet Onion Burgers

1. 1

   Preheat grill to medium heat.

2. 2

   Heat a skillet over medium-high heat.

3. 3

   Add the olive oil and butter.

4. 4

   When melted, add the onion and cook until translucent, about 5 minutes.

5. 5

   Add the mushrooms, sea salt, and pepper, to taste.

6. 6

   Cook until the mushrooms are tender, about 5 minutes.

7. 7

   Remove the pan from the heat and allow to cool.

8. 8

   In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste.

9. 9

   To adjust seasonings, form a small test patty, cook, and taste.

10. 10

    Adjust if necessary.

11. 11

    Form the meat mixture into 6 patties.

12. 12

    Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.