Chicken Cheese Chowder Recipe

Name: Chicken Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 2 cups peeled and diced potatoes; 1 cup diced carrot; 1 cup diced celery; ½ cup diced onion; ¼ teaspoon salt; 1 teaspoon poultry seasoning; ½ cup white wine; ¼ cup butter; ⅓ cup flour; 2 cups milk; 2 cups shredded sharp cheddar cheese (8 ounces); 2 cups diced cooked chicken

Servings: persons

3 cups chicken broth
2 cups peeled and diced potatoes
1 cup diced carrot
1 cup diced celery
½ cup diced onion
¼ teaspoon salt
1 teaspoon poultry seasoning
½ cup white wine
¼ cup butter
⅓ cup flour
2 cups milk
2 cups shredded sharp cheddar cheese (8 ounces)
2 cups diced cooked chicken

1
In a 4-quart saucepan, bring chicken broth to a boil, reduce heat, add potatoes, carrots, celery, onions, salt, poultry seasoning and white wine.
2
Cover and simmer for 15 minutes or until vegetables are tender.
3
Meanwhile, melt butter in a heavy saucepan, add flour, mix well and cook over very low heat for 1 minute.
4
Gradually stir in milk, increase heat to medium high, stirring constantly, until mixture starts to thicken.
5
Reduce heat to low, stir in cheese until melted.
6
Add to hot broth mixture, add chicken and stir until heated through.

1074

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken broth, 2 cups peeled and diced potatoes, 1 cup diced carrot, 1 cup diced celery, and more.

Yes, Chicken Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Chowder

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