Chicken Cheddar Bake

1. 1

   Boil chicken; when done, break into pieces.

2. 2

   Boil rice; drain, then place rice into a 13 x 9 x 2-inch pan.

3. 3

   Heat cheese soup and add water until smooth.

4. 4

   Place chicken on top of rice in pan. Pour soup over chicken and rice in pan.

5. 5

   Break or crush cheese crackers and spread over top of cheese soup.

6. 6

   Bake at 375u00b0 approximately 45 minutes or until crackers brown, then eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.