Chicken Cheddar And Guacamole Burgers Recipe

Name: Chicken Cheddar And Guacamole Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chicken; 1/2 cup minced yellow onion; 1/3 cup minced fresh cilantro; 1/3 cup shredded Cheddar cheese; 2 cloves garlic, minced; 1 jalapeno pepper, seeded and minced; 1/2 lime, juiced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon Kosher salt; 1/2 teaspoon ground black pepper; 4 slices Cheddar cheese; 4 hamburger buns, split and toasted; 1/4 cup guacamole, or to taste; 4 teaspoons chopped fresh cilantro, or to taste

Servings: persons

1 1/2 pounds ground chicken
1/2 cup minced yellow onion
1/3 cup minced fresh cilantro
1/3 cup shredded Cheddar cheese
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1/2 lime, juiced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon Kosher salt
1/2 teaspoon ground black pepper
4 slices Cheddar cheese
4 hamburger buns, split and toasted
1/4 cup guacamole, or to taste
4 teaspoons chopped fresh cilantro, or to taste

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Mix ground chicken, 1/3 cup cilantro, Cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.
3
Cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of Cheddar cheese. Continue cooking until no longer pink in the center, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.
4
Put burgers onto split buns and top with guacamole and cilantro.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground chicken, 1/2 cup minced yellow onion, 1/3 cup minced fresh cilantro, 1/3 cup shredded Cheddar cheese, and more.

Yes, Chicken Cheddar And Guacamole Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cheddar And Guacamole Burgers

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