Chicken Chardonnay Stew Recipe

Name: Chicken Chardonnay Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package chicken thigh; flour; salt and pepper; 2 tablespoons butter; 1 cup chicken broth; 1 cup Chardonnay wine; 2 chicken bouillon cubes; 1 (2 g) packet instant chicken bouillon; chopped carrot; chopped celery; chopped onion; 1 cup water

Servings: persons

1 (1 lb) package chicken thigh
flour
salt and pepper
2 tablespoons butter
1 cup chicken broth
1 cup Chardonnay wine
2 chicken bouillon cubes
1 (2 g) packet instant chicken bouillon
chopped carrot
chopped celery
chopped onion
1 cup water

1
Coat chicken in flour mixture.
2
In dutch oven and brown chicken in 2 tablespoons of butter.
3
Add more butter as needed.
4
Add carrots, onion and celery on top of chicken.
5
Add rest of ingredients into dutch oven and bring to a boil.
6
Lower heat and simmer 1 hour.
7
Remove chicken from liquid and take meat off bones.
8
Liquid should be on thick side like stew.
9
Add small chicken pieces back into stew.
10
Add more flour for thickness or water for less thickness.
11
Simmer till vegetables are tender.

317

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) package chicken thigh, flour, salt and pepper, 2 tablespoons butter, and more.

Yes, Chicken Chardonnay Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chardonnay Stew

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