Chicken Chardonnay Recipe Recipe

Name: Chicken Chardonnay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce.) chicken breasts, boned and skinned; 2 tbsp. butter; 2 tbsp. shallots, minced; 1 c. fresh mushrooms, sliced; 1/4 c. chardonnay (or possibly other dry white wine); 1 tbsp. lemon juice; Flour; 1 tbsp. veg. oil; 1/4 c. heavy cream; Parsley, minced

Servings: persons

2 (6 ounce.) chicken breasts, boned and skinned
2 tbsp. butter
2 tbsp. shallots, minced
1 c. fresh mushrooms, sliced
1/4 c. chardonnay (or possibly other dry white wine)
1 tbsp. lemon juice
Flour
1 tbsp. veg. oil
1/4 c. heavy cream
Parsley, minced

1
Lb.
2
chicken flat; set aside.
3
In butter, saute/fry shallots; add in mushrooms and saute/fry 2 to 3 min.
4
Add in wine and lemon juice; let simmer 6 to 7 min.
5
Dredge chicken in flour and season if you like.
6
Saute/fry in oil in frying pan.
7
Add in cream to mushroom mix and heat till reduced.
8
On hot serving plates, place mushrooms over chicken breasts.
9
Sprinkle with minced parsley and serve immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce.) chicken breasts, boned and skinned, 2 tbsp. butter, 2 tbsp. shallots, minced, 1 c. fresh mushrooms, sliced, and more.

Yes, Chicken Chardonnay Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chardonnay Recipe

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