How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Chanterelle And Marsala Tagliatelle?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 chicken breasts, 7/8 pound chanterelle mushrooms, 2 onions diced, and more.

Is Chicken, Chanterelle And Marsala Tagliatelle suitable as pasta & noodles?

Yes, Chicken, Chanterelle And Marsala Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken, Chanterelle And Marsala Tagliatelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Chanterelle And Marsala Tagliatelle Recipe

Name: Chicken, Chanterelle And Marsala Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 chicken breasts; 7/8 pound chanterelle mushrooms; 2 onions diced; 7/8 pound tagliatelle fresh; 1 tablespoon plain flour; 6 3/4 tablespoons marsala; 3 1/3 cups whipping cream; 1 pinch caster sugar; 1/2 cup fresh chives snipped; 4 tablespoons Parmesan grated

Try this homemade Chicken, Chanterelle And Marsala Tagliatelle recipe the whole family will love. Made with olive oil, chicken breasts, mushrooms and on…

This Chicken, Chanterelle And Marsala Tagliatelle relies on simple, everyday ingredients such as olive oil, chicken breasts, chanterelle mushrooms and onions diced. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Chanterelle And Marsala Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions