How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupas(Little Boats) ?

You need 10 ingredients. The key ingredients include: 12 to 15 flour tortillas, 4 whole chicken breasts, 3 cans cream of chicken soup, 1 pt. sour cream, and more.

Is Chicken Chalupas(Little Boats) suitable as meat & poultry?

Yes, Chicken Chalupas(Little Boats) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupas(Little Boats) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas(Little Boats) Recipe

Name: Chicken Chalupas(Little Boats)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 15 flour tortillas; 4 whole chicken breasts; 3 cans cream of chicken soup; 1 pt. sour cream; 3/4 lb. Jack or Swiss cheese, grated; 3/4 lb. Cheddar cheese, grated; green onion tops, diced; 1 small can sliced black olives; 1 small onion, diced; 1 small can diced green chilies

Try this homemade Chicken Chalupas(Little Boats) recipe the whole family will love. Made with flour tortillas, chicken breasts, cream of chicken soup an…

This Chicken Chalupas(Little Boats) relies on simple, everyday ingredients such as to 15 flour tortillas, whole chicken breasts, cream of chicken soup and pt. sour cream. It comes together quickly and makes 4 servings, at about 2490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2490

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chalupas(Little Boats)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions