Chicken Chalupas Casserole Recipe

Name: Chicken Chalupas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas; 1 quart whipping cream or 1 quart half-and-half; 3 lbs rotisserie-cooked chicken, pulled and chopped; 4 cups shredded Mexican blend cheese; 1 cup Rotel tomatoes & chilies, drained; ½ teaspoon onion powder; ½ teaspoon garlic powder; 2 teaspoons Worcestershire sauce; ½ teaspoon hot sauce; ⅛ teaspoon pepper

Servings: persons

12 flour tortillas
1 quart whipping cream or 1 quart half-and-half
3 lbs rotisserie-cooked chicken, pulled and chopped
4 cups shredded Mexican blend cheese
1 cup Rotel tomatoes & chilies, drained
½ teaspoon onion powder
½ teaspoon garlic powder
2 teaspoons Worcestershire sauce
½ teaspoon hot sauce
⅛ teaspoon pepper

1
Lightly spray a 9 x 13 in pan.Put chicken pieces and half the cheese into tortillas and roll up.
2
Put chicken pieces and half the cheese into tortillas and roll up.
3
Lay the rolled tortillas into pan.
4
Top with remaining chesseand the Rotel tomatoes & chilies.
5
Combine 1 quart cream, onion & garlic powders, Worcestershire sauce, 1/2 tsp hot sauce, and the pepper.
6
Pour mixture over casserole and let stand overnight in fridge.
7
Bake, covered, in a 375 degree oven for 30 minute Let sit 5 min before serving.

2208

kcal

Calories

Fat

233

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 flour tortillas, 1 quart whipping cream or 1 quart half-and-half, 3 lbs rotisserie-cooked chicken, pulled and chopped, 4 cups shredded Mexican blend cheese, and more.

Yes, Chicken Chalupas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas Casserole

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