How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupas?

You need 9 ingredients. The key ingredients include: 4 large chicken breasts or 1 small whole chicken, cooked and diced, 1 1/2 lb. sharp Cheddar cheese, 12 to 15 corn tortillas (each cut into 8 pie shaped pieces), 1 can cream of mushroom soup, and more.

Is Chicken Chalupas suitable as meat & poultry?

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts or 1 small whole chicken, cooked and diced; 1 1/2 lb. sharp Cheddar cheese; 12 to 15 corn tortillas (each cut into 8 pie shaped pieces); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can chopped green chiles; 1 c. sour cream; 2/3 c. milk; 1 medium onion, diced

Try this homemade Chicken Chalupas recipe the whole family will love. Made with chicken breasts, Cheddar cheese, corn tortillas and cream of mushroom so…

This Chicken Chalupas relies on simple, everyday ingredients such as sharp cheddar cheese, cream of mushroom soup, cream of chicken soup and sour cream. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large chicken breasts or 1 small whole chicken, cooked and diced
1 1/2 lb. sharp Cheddar cheese
12 to 15 corn tortillas (each cut into 8 pie shaped pieces)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped green chiles
1 c. sour cream
2/3 c. milk
1 medium onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Chalupas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions