How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupas?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, cooked, deboned and diced, 3 cans cream of chicken soup, 1 large can green chilies, diced, 16 oz. sour cream, and more.

Is Chicken Chalupas suitable as meat & poultry?

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas Recipe

Name: Chicken Chalupas
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts, cooked, deboned and diced; 3 cans cream of chicken soup; 1 large can green chilies, diced; 16 oz. sour cream; 3/4 lb. Monterey Jack cheese, grated; 3/4 lb. mild Cheddar, grated; 1 onion, finely sliced; 12 small flour tortillas

Chicken Chalupas – a delicious recipe with chicken breasts, cream of chicken soup, green chilies, sour cream, cheese, mild Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked, deboned and diced
3 cans cream of chicken soup
1 large can green chilies, diced
16 oz. sour cream
3/4 lb. Monterey Jack cheese, grated
3/4 lb. mild Cheddar, grated
1 onion, finely sliced
12 small flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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