Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, cooked, boned and cut up; 2 cans cream of chicken soup (do not dilute); 1 (16 oz.) can green chiles, diced; 2 c. sour cream; 3/4 lb. Jack cheese, grated; 3/4 lb. Cheddar cheese, grated; 1 medium onion, grated or finely diced; 1 c. sliced black olives; 1 c. green onions with tops, chopped; 12 flour tortillas

Servings: persons

1
Combine sour cream, soup, chilies, 3/4 of the cheese, green onions, grated onion and olives.
2
Mix well and set aside about 1 1/2 cups of this mixture for the top.
3
Combine chicken with remainder of mixture.
4
Divide evenly on 12 tortillas.
5
Roll up (I fold mine into square) and place folded side down.
6
(I use Pam in my dish for easy clean-up.)
7
Spread 1 1/2 cups mixture over top. Sprinkle with remaining cheese.
8
Let set overnight in refrigerator.
9
Bake at 350u00b0 for 45 minutes.
10
Makes large amount.

2534

kcal

Calories

Fat

243

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, cooked, boned and cut up, 2 cans cream of chicken soup (do not dilute), 1 (16 oz.) can green chiles, diced, 2 c. sour cream, and more.

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chalupas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions