Chicken Chalupa

1. 1

   Mix together soup, milk, sour cream and chilies.

2. 2

   Set aside in mixing bowl.

3. 3

   Grease a 6x9 round casserole dish.

4. 4

   Tear at least four tortillas into large pieces, using them to cover the bottom of the casserole dish.

5. 5

   Put 13 of the chicken on top of the tortillas.

6. 6

   Pour 13 of the soup mixture on top of the chicken, then cover with a layer of grated cheese.

7. 7

   Repeat the steps with tortillas, chicken, soup mixture and cheese, twice (if your dish isn't deep enough, only make two layers).

8. 8

   After last layer of cheese is put on top of casserole, bake in a 325F (160C) oven for 45 minutes, uncovered.

9. 9

   Cheese should be melted and tortillas well-cooked.

10. 10

    For spicier palates, more green chilies may be added.

No additional tips available.