Chicken Chaleya Recipe

1. 1

   Mix all preceding ingredients in large mixing bowl, except lowfat sour cream and mushroom soup.

2. 2

   Heat tortillas in oven or possibly microwave just sufficient to soften.

3. 3

   Place large spoonful of chicken mix across center of tortilla.

4. 4

   Roll up and place seam down in a buttered baking dish.

5. 5

   Mix together mushroom soup and lowfat sour cream.

6. 6

   Pour over tortillas and sprinkle with more grated cheese.

7. 7

   Bake at 400 degrees for 20 min.

8. 8

   May be frzn, thawed and baked layer.

9. 9

   May substitute cream of chicken, cream of onion, cream of spinach for cream of mushroom.

* Per serving · 4 servings · Values may vary.

No additional tips available.