How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, 1/2 cup cooking oil, 1/3 cup soy sauce, 2 tablespoons Worcestershire sauce, and more.

Is Pork Tenderloin suitable as meat & poultry?

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; 1/2 cup cooking oil; 1/3 cup soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon dry mustard; 1/4 teaspoon pepper

Pork Tenderloin – a delicious recipe with pork tenderloin, cooking oil, soy sauce, Worcestershire sauce, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork tenderloin
1/2 cup cooking oil
1/3 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin

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