Chicken--Cellophane Noodle Salad With Peanut Dressing Recipe

Name: Chicken--Cellophane Noodle Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, grilled and shredded; 1 cup carrot, cut into matchsticks; 4 ounces uncooked bean threads; 1 cup shredded bok choy; 1 cup bean sprouts; ½ cup green onion, sliced thin; ½ cup snow peas, cut in half; ½ cup red pepper, sliced thin; 2 tablespoons cilantro, chopped; 3 tablespoons peanuts, chopped; 6 butter lettuce leaves; ¼ cup water; ¼ cup soy sauce; 2 tablespoons chunky peanut butter; 2 tablespoons brown sugar, packed; 2 tablespoons rice vinegar; 1 tablespoon ginger, grated; 1 tablespoon canola oil; ½ teaspoon crushed red pepper flakes; ¼ teaspoon five-spice powder; 2 large garlic cloves, minced

Servings: persons

3 chicken breasts, grilled and shredded
1 cup carrot, cut into matchsticks
4 ounces uncooked bean threads
1 cup shredded bok choy
1 cup bean sprouts
½ cup green onion, sliced thin
½ cup snow peas, cut in half
½ cup red pepper, sliced thin
2 tablespoons cilantro, chopped
3 tablespoons peanuts, chopped
6 butter lettuce leaves
¼ cup water
¼ cup soy sauce
2 tablespoons chunky peanut butter
2 tablespoons brown sugar, packed
2 tablespoons rice vinegar
1 tablespoon ginger, grated
1 tablespoon canola oil
½ teaspoon crushed red pepper flakes
¼ teaspoon five-spice powder
2 large garlic cloves, minced

1
To prepare salad dressing, combine water, soy sauce, peanut butter, brown sugar, rice vinegar, ginger, oil, red pepper flakes, five-spice powder and minced garlic in a medium bowl-whisk well to combine.
2
Set aside.
3
In a large saucepan bring 3 cups water to a boil over high heat.
4
Add the carrot sticks and cellophane (bean thread) noodles.
5
Cook for 1 minute, drain.
6
Place noodle mixture in a large mixing bowl.
7
Add the chicken, bok choy, bean sprouts, green onions, snow peas, red pepper slices and cilantro.
8
Toss well.
9
Place one lettuce leaf on each plate.
10
Top with 1 cup of noodle/chicken mixture.
11
Sprinkle evenly with chopped peanuts and serve.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 chicken breasts, grilled and shredded, 1 cup carrot, cut into matchsticks, 4 ounces uncooked bean threads, 1 cup shredded bok choy, and more.

Yes, Chicken--Cellophane Noodle Salad With Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken--Cellophane Noodle Salad With Peanut Dressing

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