Chicken Celery Casserole Recipe

Name: Chicken Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. cooked chicken; 4 c. celery, sliced diagonally into 1-inch pieces; 1 can cream of chicken soup; 1 can celery soup; 1 can sliced water chestnuts, drained; 1/4 c. chopped onion; 1 (4 oz.) jar diced pimiento; 2 c. grated cheese; 1 c. Ritz cracker crumbs; 1/2 c. slivered almonds; 2 Tbsp. margarine, melted

Servings: persons

3 c. cooked chicken
4 c. celery, sliced diagonally into 1-inch pieces
1 can cream of chicken soup
1 can celery soup
1 can sliced water chestnuts, drained
1/4 c. chopped onion
1 (4 oz.) jar diced pimiento
2 c. grated cheese
1 c. Ritz cracker crumbs
1/2 c. slivered almonds
2 Tbsp. margarine, melted

1
Combine melted margarine and cracker crumbs, set aside.
2
Cook celery in small amount of water until crisp-tender.
3
Saute onion in small amount of margarine until tender.
4
Combine soups, water chestnuts, pimiento and cheese.
5
Mix well.
6
Stir in celery, onion and chicken.
7
Pour into lightly greased baking dish.
8
Top with cracker crumbs, then almonds.
9
Bake at 350u00b0 until brown and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked chicken, 4 c. celery, sliced diagonally into 1-inch pieces, 1 can cream of chicken soup, 1 can celery soup, and more.

Yes, Chicken Celery Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Celery Casserole

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