Chicken, Celery And Bread Soup – a delicious recipe with olive oil, onion, carrot, thyme, black peppercorns, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the oil in a large saucepan on low heat. Add the onion and carrot and cook for 7 mins, until softened. Add the thyme and peppercorns and cover with 6 cups water. Increase the heat to medium and simmer for 10 mins. Add the chicken, cover and simmer for a further 10 mins. Remove the pan from the heat and set aside for 15 mins.
2
Remove the chicken from the stock with a slotted spoon and set aside. Strain the broth into a clean saucepan and discard the flavorings. Heat the broth on low heat until simmering. Add the garlic and celery and simmer for 5 mins, until the celery is soft.
3
Shred the chicken and add to the broth with the celery leaves and bread. Simmer 1-2 mins until heated through. Season well and serve.
345
kcal
Calories
9
g
Fat
27
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large onion, finely chopped, 1 None carrot, peeled and diced, 2 stems thyme, and more.
Yes, Chicken, Celery And Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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