Chicken Cazenova

Name: Chicken Cazenova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken cutlets; mushrooms; pimientos; flour; parsley flakes; salt and pepper; paprika; garlic powder; dash of oregano; 1/4 to 1/2 c. Marsala wine; Mozzarella cheese (small pkg.)

Eats Now Editorial Team · Meat & Poultry

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Chicken Cazenova – a delicious recipe with chicken cutlets, mushrooms, pimientos, flour, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless chicken cutlets
mushrooms
pimientos
flour
parsley flakes
salt and pepper
paprika
garlic powder
dash of oregano
1/4 to 1/2 c. Marsala wine
Mozzarella cheese (small pkg.)

1
Roll chicken in flour mixed with parsley flakes, salt, pepper, paprika, garlic powder and oregano.
2
Brown chicken in oil or butter in skillet.
3
Remove to baking dish.
4
Add many sliced or canned mushrooms to skillet juices and brown slightly.
5
Add Marsala wine to mixture.
6
Heat and pour over chicken.
7
Slice small package of Mozzarella cheese.
8
Place on chicken pieces.
9
Add pimientos on top of each piece.
10
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: boneless chicken cutlets, mushrooms, pimientos, flour, and more.

Yes, Chicken Cazenova falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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