Chicken & Cavatappi A La Vodka Recipe

Name: Chicken & Cavatappi A La Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cavatappi pasta; 1 qt vodka sauce (recipe follows); 1 lb chicken breast; 1 tbl fresh rosemary; 1 tbl garlic, minced; 4 oz golden Italian dressing; 2 stems fresh basil, leaves cut in thin strips; 1/4 cup shredded parmesan; Vodka sauce:; 1 tbl butter; 1/2 tbl minced garlic; 1/2 cup chopped onions; 6 oz mushrooms, quartered; 1/2 tsp fresh thyme; 1/2 tsp fresh oregano; 1/2 tsp fresh marjoram; White pepper to taste; 2 chicken bouillon cubes; 1 1/2 tbl vodka; 2 tbl white wine; 1 1/2 tsp paprika; 4 oz tomato paste; 28 oz can diced tomatoes in juice; 1 cup heavy cream

Servings: persons

1 1/2 lbs cavatappi pasta
1 qt vodka sauce (recipe follows)
1 lb chicken breast
1 tbl fresh rosemary
1 tbl garlic, minced
4 oz golden Italian dressing
2 stems fresh basil, leaves cut in thin strips
1/4 cup shredded parmesan
Vodka sauce:
1 tbl butter
1/2 tbl minced garlic
1/2 cup chopped onions
6 oz mushrooms, quartered
1/2 tsp fresh thyme
1/2 tsp fresh oregano
1/2 tsp fresh marjoram
White pepper to taste
2 chicken bouillon cubes
1 1/2 tbl vodka
2 tbl white wine
1 1/2 tsp paprika
4 oz tomato paste
28 oz can diced tomatoes in juice
1 cup heavy cream

1
["1. Marinate the chicken: Put the chicken breast in a bowl & cover with Italian dressing, rosemary & garlic. Marinate for a couple of hours in the refrigerator.", "", "2. Make the sauce: In a pot large enough to hold the entire recipe, saute garlic, onions, mushrooms & herbs until vegetables begin to soften. Add bouillon & stir well. Add vodka & cook a minute, then add white wine & reduce for about a minute. Stir in paprika & tomato paste & cook 5 minutes. Add diced tomatoes with juice & simmer 10 minutes. Add heavy cream, sitr well & simmer 30 munutes. Remove from heat & reserve for chicken.", "", "3. Cook the pasta al dente & drain. Remove chicken breast from marinade & grill 10 minutes per side. Cut into 1"" strips. Add pasta & chicken to sauce pot & combine well. Top each portion with Parmesan & basil and serve with garlic bread."]

1482

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 1/2 lbs cavatappi pasta, 1 qt vodka sauce (recipe follows), 1 lb chicken breast, 1 tbl fresh rosemary, and more.

Yes, Chicken & Cavatappi A La Vodka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Cavatappi A La Vodka

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