Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   Rub in salt, pepper, flour, and curry powder, and set aside.

3. 3

   Boil the cauliflower and set aside.

4. 4

   Tear the lettuce by hand and cut the cucumber into bite-sized pieces.

5. 5

   Combine all the flavoring ingredients and set aside.

6. 6

   Melt butter in a frying pan and cook the meat until all sides are golden brown.

7. 7

   Remove excess oil, then add the cauliflower and cook.

8. 8

   Transfer to a plate and set aside.

9. 9

   In the frying pan, add the flavoring ingredients and simmer slightly.

10. 10

    Pour over the meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.