How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Cauliflower And Fennel Soup?

You need 14 ingredients. The key ingredients include: 1 onion medium, peeled and halved, 1 chicken breast skin-on, on the bone, about 600g, 1 parsnip peeled and cut into chunks, 1 bay leaf, and more.

Is Chicken, Cauliflower And Fennel Soup suitable as soups & stews?

Yes, Chicken, Cauliflower And Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Cauliflower And Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Cauliflower And Fennel Soup Recipe

Name: Chicken, Cauliflower And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium, peeled and halved; 1 chicken breast skin-on, on the bone, about 600g; 1 parsnip peeled and cut into chunks; 1 bay leaf; 1 teaspoon black peppercorns; 1/2 teaspoon salt; 2 carrots peeled and sliced; 1 leek sliced; 1 1/4 cups celeriac peeled and cut into chunks; 4 1/3 tablespoons long grain rice; 4 2/3 cups cauliflower broken into small florets; 1 3/4 cups fennel cut into strips; 1 dash lemon juice; 5/8 cup fresh chives chopped

Warm up with this hearty Chicken, Cauliflower And Fennel Soup recipe. Made with onion, chicken, bay leaf and black peppercorns. Easy step-by-step instru…

This Chicken, Cauliflower And Fennel Soup relies on simple, everyday ingredients such as bay leaf, black peppercorns, salt and carrots peeled and sliced. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Cauliflower And Fennel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions