How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Catch (AYAM TANGKAP)?

You need 21 ingredients. The key ingredients include: 1/2 chicken (500 gr), cut in small pieces according to taste, 300 ml coconut water, 2 tbsp palm sugar, 1 stalk lemongrass, crushed, and more.

Is Chicken Catch (AYAM TANGKAP) suitable as meat & poultry?

Yes, Chicken Catch (AYAM TANGKAP) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Catch (AYAM TANGKAP)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Catch (AYAM TANGKAP) Recipe

Name: Chicken Catch (AYAM TANGKAP)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken (500 gr), cut in small pieces according to taste; 300 ml coconut water; 2 tbsp palm sugar; 1 stalk lemongrass, crushed; 3 shallots; 2 cloves garlic; 3 cayenne peppers; 5 peppercorns; 1/4 tsp turmeric powder; 1 cm piece ginger; 2 tbsp lime juice; 1/2 tsp salt (to taste); 2 shallots, thinly sliced; 2 cloves garlic, thinly sliced; 5 sprigs curry leaves; 2 turmeric leaves, thinly sliced; 3 lime leaves, ribs removed; 1 stalk lemongrass, use white part and thinly sliced; 3 pandan leaves, sliced into 1 cm pieces; 2 green chilies, cut diagonally; 1 red chili, cut diagonally

Try this homemade Chicken Catch (AYAM TANGKAP) recipe the whole family will love. Made with chicken, coconut water, sugar and stalk lemongrass. Easy ste…

This Chicken Catch (AYAM TANGKAP) relies on simple, everyday ingredients such as coconut water, palm sugar, stalk lemongrass, crushed and shallots. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Catch (AYAM TANGKAP)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions