Chicken Catch (AYAM TANGKAP) Recipe

Name: Chicken Catch (AYAM TANGKAP)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken (500 gr), cut in small pieces according to taste; 300 ml coconut water; 2 tbsp palm sugar; 1 stalk lemongrass, crushed; 3 shallots; 2 cloves garlic; 3 cayenne peppers; 5 peppercorns; 1/4 tsp turmeric powder; 1 cm piece ginger; 2 tbsp lime juice; 1/2 tsp salt (to taste); 2 shallots, thinly sliced; 2 cloves garlic, thinly sliced; 5 sprigs curry leaves; 2 turmeric leaves, thinly sliced; 3 lime leaves, ribs removed; 1 stalk lemongrass, use white part and thinly sliced; 3 pandan leaves, sliced into 1 cm pieces; 2 green chilies, cut diagonally; 1 red chili, cut diagonally

Servings: persons

1/2 chicken (500 gr), cut in small pieces according to taste
300 ml coconut water
2 tbsp palm sugar
1 stalk lemongrass, crushed
3 shallots
2 cloves garlic
3 cayenne peppers
5 peppercorns
1/4 tsp turmeric powder
1 cm piece ginger
2 tbsp lime juice
1/2 tsp salt (to taste)
2 shallots, thinly sliced
2 cloves garlic, thinly sliced
5 sprigs curry leaves
2 turmeric leaves, thinly sliced
3 lime leaves, ribs removed
1 stalk lemongrass, use white part and thinly sliced
3 pandan leaves, sliced into 1 cm pieces
2 green chilies, cut diagonally
1 red chili, cut diagonally

1
Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2
Cook until the liquid is low and spices are infused, then drain chicken.
3
Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil).
4
Add chili, shallot and garlic.
5
After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves.
6
Fry until seasoning is cooked and crispy.
7
Drain and enjoy served hot with rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 chicken (500 gr), cut in small pieces according to taste, 300 ml coconut water, 2 tbsp palm sugar, 1 stalk lemongrass, crushed, and more.

Yes, Chicken Catch (AYAM TANGKAP) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Catch (AYAM TANGKAP)

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