How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cassrole With Hash Brown Topping?

You need 13 ingredients. The key ingredients include: 1 3/4 pounds waxy potatoes, 2 tablespoons sunflower oil, 1 1/3 pounds chicken breasts cut into pieces, 2 onions chopped, and more.

Is Chicken Cassrole With Hash Brown Topping suitable as breakfast?

Yes, Chicken Cassrole With Hash Brown Topping falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken Cassrole With Hash Brown Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cassrole With Hash Brown Topping Recipe

Name: Chicken Cassrole With Hash Brown Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds waxy potatoes; 2 tablespoons sunflower oil; 1 1/3 pounds chicken breasts cut into pieces; 2 onions chopped; 1 pound mushrooms sliced; 1 teaspoon ground paprika; 2 teaspoons dried oregano; 14 ounces chopped tomatoes; 1/3 cup heavy cream; 3 tablespoons dry sherry; 1/2 ounce flaked almonds; 2 tablespoons butter; parsley sprig to garnish

Start your day right with this Chicken Cassrole With Hash Brown Topping recipe. Made with potatoes, sunflower oil, chicken breasts and onions. Easy step…

This Chicken Cassrole With Hash Brown Topping relies on simple, everyday ingredients such as waxy potatoes, sunflower oil, onions chopped and mushrooms sliced. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Cassrole With Hash Brown Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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