How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cassoulet Soup?

You need 16 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 5 cups water, 1/2 pound cubed cooked chicken, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Chicken Cassoulet Soup suitable as soups & stews?

Yes, Chicken Cassoulet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Cassoulet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cassoulet Soup Recipe

Name: Chicken Cassoulet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 5 cups water; 1/2 pound cubed cooked chicken; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 medium carrots, shredded; 1 medium onion, chopped; 1/4 cup dry vermouth or chicken broth; 5 teaspoons chicken bouillon granules; 4 garlic cloves, minced; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/4 teaspoon fennel seed, crushed; 1 teaspoon dried lavender flowers, optional; 1/2 pound bacon strips, cooked and crumbled; Additional fresh thyme, optional

Chicken Cassoulet Soup

Eats Now Editorial Team · 1194 kcal · Soups & Stews

Chicken Cassoulet Soup – a delicious recipe with pork sausage, water, chicken, kidney beans, black beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Cassoulet Soup

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