Chicken Cassoulet Recipe

Name: Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can white beans; 6 ounces chicken, trimmed of fat and cut into 11/2 chunks (breast, thighs, etc); 1 small onion, chopped; 2 garlic cloves, roughly chopped; ¼ cup water; ¼ teaspoon dried rosemary; ¼ teaspoon dried thyme; ¼ teaspoon fresh ground black pepper; ¼ cup dry white wine; ¼ cup chicken broth; 3 ounces low-fat turkey kielbasa or 3 ounces low-fat turkey kielbasa, sliced into 1/2 pieces

Servings: persons

1 (15 ounce) can white beans
6 ounces chicken, trimmed of fat and cut into 11/2 chunks (breast, thighs, etc)
1 small onion, chopped
2 garlic cloves, roughly chopped
¼ cup water
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon fresh ground black pepper
¼ cup dry white wine
¼ cup chicken broth
3 ounces low-fat turkey kielbasa or 3 ounces low-fat turkey kielbasa, sliced into 1/2 pieces

1
Stir occasionaly as you add the ingredients
2
Heat chicken broth in pan on medium.
3
Add onions to pan, cook until soft but not brown.
4
Cut chicken into pieces and add to pan as you cut.
5
Cut kielbasa into slices and add to pan as yo cut.
6
Add Garlic to pan.
7
Add water and wine to pan.
8
Add rosemary, thyme and pepper to pan.
9
Reduce liquid by half.
10
Add beans
11
Heat through or until chicken is cooked through.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can white beans, 6 ounces chicken, trimmed of fat and cut into 11/2 chunks (breast, thighs, etc), 1 small onion, chopped, 2 garlic cloves, roughly chopped, and more.

Yes, Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cassoulet

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