How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole With Water Chestnuts?

You need 8 ingredients. The key ingredients include: 1 fryer, cooked, deboned and cut up, 1 pkg. Pepperidge Farm stuffing (use your preference cornbread or regular), 1/2 stick margarine, 1 can cream of celery soup, and more.

Is Chicken Casserole With Water Chestnuts suitable as meat & poultry?

Yes, Chicken Casserole With Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole With Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Water Chestnuts Recipe

Name: Chicken Casserole With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cooked, deboned and cut up; 1 pkg. Pepperidge Farm stuffing (use your preference cornbread or regular); 1/2 stick margarine; 1 can cream of celery soup; 1 can cream of mushroom soup or you can substitute cream of chicken if you don't like mushroom); 1 small carton sour cream; 1 small can sliced water chestnuts, drained; 1 c. chicken broth

Try this homemade Chicken Casserole With Water Chestnuts recipe the whole family will love. Made with fryer, stuffing, margarine and cream of celery sou…

This Chicken Casserole With Water Chestnuts relies on simple, everyday ingredients such as margarine, cream of celery soup, small carton sour cream and chicken broth. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cooked, deboned and cut up
1 pkg. Pepperidge Farm stuffing (use your preference cornbread or regular)
1/2 stick margarine
1 can cream of celery soup
1 can cream of mushroom soup or you can substitute cream of chicken if you don't like mushroom)
1 small carton sour cream
1 small can sliced water chestnuts, drained
1 c. chicken broth

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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