Dawn'S German Skillet Supper

1. 1

   In a large skillet, cook the bacon slices until crisp.

2. 2

   Remove the bacon from the skillet and drain on paper towel.

3. 3

   Reserve 2 tablespoons of the bacon drippings in the skillet.

4. 4

   To the skillet, add cabbage wedges, chopped onion, water, sugar, minced garlic and caraway seed.

5. 5

   Bring the liquid to boiling.

6. 6

   Reduce heat.

7. 7

   Cover and cook the cabbage-onion mixture over medium-low heat for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.