Chicken Casserole With Cheese Crescents Recipe

Name: Chicken Casserole With Cheese Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced; 4 eggs, hard boiled; 2 1/2 c. chicken, cooked; 1/4 c. butter; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. black pepper; 2 c. milk; 1 sm. onion, sliced; 1/4 c. green pepper, chopped

Servings: persons

1
Chicken:
2
Heat oven to 425u00b0.
3
Arrange celery, eggs, and chicken (cut up) in ungreased 8x8x2 inch baking pan.
4
Melt butter over low heat.
5
Blend in flour, salt, and black pepper.
6
Cook over low heat stirring until mixture is smooth and bubbly.
7
Remove from heat.
8
Stir in milk and heat to boiling, stirring constantly. Stir boiling mixture one minute.
9
Stir in onion and green pepper. Pour milk over mixture and place in oven.

1391

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, sliced, 4 eggs, hard boiled, 2 1/2 c. chicken, cooked, 1/4 c. butter, and more.

Yes, Chicken Casserole With Cheese Crescents falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Cheese Crescents

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