How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole With Apples And Cheese?

You need 11 ingredients. The key ingredients include: 5 Tbsp. butter, 3 medium red cooking apples, cored and sliced, 3 boneless chicken breasts, halved, 1/2 c. grated Parmesan cheese, and more.

Is Chicken Casserole With Apples And Cheese suitable as meat & poultry?

Yes, Chicken Casserole With Apples And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole With Apples And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Apples And Cheese Recipe

Name: Chicken Casserole With Apples And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 3 medium red cooking apples, cored and sliced; 3 boneless chicken breasts, halved; 1/2 c. grated Parmesan cheese; 1/4 tsp. pepper; 1 tsp. salt; 1/2 tsp. thyme; 1 c. shredded Swiss cheese; 2 large onions, sliced; 1/4 c. unseasoned bread crumbs; 2 Tbsp. apple cider or juice or brandy

Try this homemade Chicken Casserole With Apples And Cheese recipe the whole family will love. Made with butter, red cooking apples, chicken breasts and …

This Chicken Casserole With Apples And Cheese relies on simple, everyday ingredients such as butter, grated parmesan cheese, pepper and salt. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole With Apples And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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