How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole(Serves 8 To 12) ?

You need 12 ingredients. The key ingredients include: 3 c. cooked, cut up chicken (I use breast), 1 (8 oz.) carton sour cream, 1 Tbsp. lemon juice, 1 stick butter or margarine (cook onion in it), and more.

Is Chicken Casserole(Serves 8 To 12) suitable as meat & poultry?

Yes, Chicken Casserole(Serves 8 To 12) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole(Serves 8 To 12) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole(Serves 8 To 12) Recipe

Name: Chicken Casserole(Serves 8 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, cut up chicken (I use breast); 1 (8 oz.) carton sour cream; 1 Tbsp. lemon juice; 1 stick butter or margarine (cook onion in it); 1 tsp. mustard; 1 can celery soup; 1 can cream of chicken soup; 1 Tbsp. sage; 1/2 pkg. herb stuffing; 1 c. frozen peas (10 oz. pkg.); pepper; slivered almonds

Chicken Casserole(Serves 8 To 12)

Eats Now Editorial Team · 779 kcal · Meat & Poultry

Chicken Casserole(Serves 8 To 12) – a delicious recipe with chicken, sour cream, lemon juice, butter, mustard, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole(Serves 8 To 12)

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