How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole Oriental?

You need 12 ingredients. The key ingredients include: 1 (3 oz.) can mushrooms, 2 Tbsp. butter or margarine, 1 medium onion, diced, 1 medium green pepper, cut in strips, and more.

Is Chicken Casserole Oriental suitable as meat & poultry?

Yes, Chicken Casserole Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Oriental Recipe

Name: Chicken Casserole Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) can mushrooms; 2 Tbsp. butter or margarine; 1 medium onion, diced; 1 medium green pepper, cut in strips; 3 c. sliced celery; 1 1/2 c. chicken broth; 1 Tbsp. soy sauce; 2 c. chicken, cooked and cubed; 2 Tbsp. cornstarch; 1/2 c. coarsely broken walnuts or almonds; 1 small can water chestnuts; 1/3 c. instant rice

Try this homemade Chicken Casserole Oriental recipe the whole family will love. Made with mushrooms, butter, onion and green pepper. Easy step-by-step i…

This Chicken Casserole Oriental relies on simple, everyday ingredients such as (3 oz.) can mushrooms, butter or margarine, medium onion, diced and sliced celery. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Casserole Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

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