Chicken Casserole Oriental Recipe

Name: Chicken Casserole Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) can mushrooms; 2 Tbsp. butter or margarine; 1 medium onion, diced; 1 medium green pepper, cut in strips; 3 c. sliced celery; 1 1/2 c. chicken broth; 1 Tbsp. soy sauce; 2 c. chicken, cooked and cubed; 2 Tbsp. cornstarch; 1/2 c. coarsely broken walnuts or almonds; 1 small can water chestnuts; 1/3 c. instant rice

Servings: persons

1 (3 oz.) can mushrooms
2 Tbsp. butter or margarine
1 medium onion, diced
1 medium green pepper, cut in strips
3 c. sliced celery
1 1/2 c. chicken broth
1 Tbsp. soy sauce
2 c. chicken, cooked and cubed
2 Tbsp. cornstarch
1/2 c. coarsely broken walnuts or almonds
1 small can water chestnuts
1/3 c. instant rice

1
Drain mushrooms, reserve 3 tablespoons liquid.
2
Melt margarine in skillet; saute onion until tender.
3
Stir in green pepper, celery, chicken broth and soy sauce.
4
Add chicken and mushrooms. Mix cornstarch and liquid from mushrooms; stir into chicken mixture.
5
Add nuts, water chestnuts and rice.
6
Pour into 2-quart greased casserole.
7
Bake in preheated 400u00b0 oven for 20 minutes or until rice is soft.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 oz.) can mushrooms, 2 Tbsp. butter or margarine, 1 medium onion, diced, 1 medium green pepper, cut in strips, and more.

Yes, Chicken Casserole Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Oriental

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