Pot Roast Meat Loaf

1. 1

   Mix ingredients in 1 1/2-quart bowl.

2. 2

   Shape into loaf in center of 13 x 9 x 2-inch pan.

3. 3

   Peel and slice 1/4-inch thick, 3 medium potatoes and 3 medium onions.

4. 4

   Peel and quarter lengthwise 3 medium carrots.

5. 5

   Mix 2 teaspoons dried parsley flakes, 1 teaspoon salt and dash of pepper.

6. 6

   Place vegetables in layers around meat.

7. 7

   Sprinkle each layer with part of salt mixture. Cover pan tightly with foil.

8. 8

   Bake in 375u00b0 oven (high moderate) for 1 hour or until vegetables are tender.

9. 9

   Uncover and bake 10 minutes more to brown meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.