Chicken Casserole Ii Recipe

Name: Chicken Casserole Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned; 1/2 pound egg noodles, cooked; 1 med. onion; 1/2 c. celery; 1 sm. can mushrooms; 1/2 c. cashews (optional); 1 can mushroom soup; 1 can Cheddar cheese soup; Lowfat milk; 1 can French fried onions

Eats Now Editorial Team · 736 kcal · Meat & Poultry

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Chicken Casserole Ii Recipe – a delicious recipe with chicken, egg noodles, onion, celery, mushrooms, cashews. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked and deboned
1/2 pound egg noodles, cooked
1 med. onion
1/2 c. celery
1 sm. can mushrooms
1/2 c. cashews (optional)
1 can mushroom soup
1 can Cheddar cheese soup
Lowfat milk
1 can French fried onions

1
Saute/fry onion and celery in butter.
2
Remove from heat and add in liquid removed mushrooms and cashews.
3
Add in to chicken and noodles.
4
Mix together cream of mushroom soup and Cheddar cheese soup with a little lowfat milk, and add in to chicken and noodles.
5
Add in more lowfat milk if needed.
6
Bake for 25 min in 350 degree oven.
7
Top with 1 can French fried onions and bake 5 min more.
8
Can be made ahead.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cooked and deboned, 1/2 pound egg noodles, cooked, 1 med. onion, 1/2 c. celery, and more.

Yes, Chicken Casserole Ii Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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