How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole For A Crowd(Serves 12 To 15) ?

You need 12 ingredients. The key ingredients include: 3 1/2 c. cooked chicken, roughly diced (2 to 3 lb. chicken), 1 large pkg. herb stuffing, 1/2 c. flour, 1/2 c. margarine, and more.

Is Chicken Casserole For A Crowd(Serves 12 To 15) suitable as meat & poultry?

Yes, Chicken Casserole For A Crowd(Serves 12 To 15) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole For A Crowd(Serves 12 To 15) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole For A Crowd(Serves 12 To 15)

Name: Chicken Casserole For A Crowd(Serves 12 To 15)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. cooked chicken, roughly diced (2 to 3 lb. chicken); 1 large pkg. herb stuffing; 1/2 c. flour; 1/2 c. margarine; 4 c. chicken broth; 1/4 tsp. salt; 6 eggs, beaten; ground black pepper to taste; 1/4 c. milk; 1 can cream of mushroom soup; 1 c. low-fat sour cream; 1/4 c. pimentos

Try this homemade Chicken Casserole For A Crowd(Serves 12 To 15) recipe the whole family will love. Made with chicken, herb stuffing, flour and margarin…

This Chicken Casserole For A Crowd(Serves 12 To 15) relies on simple, everyday ingredients such as large pkg. herb stuffing, flour, margarine and chicken broth. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole For A Crowd(Serves 12 To 15)

Tips for the best results

Variations & substitutions

My Personal Notes

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