Chicken Casserole For A Crowd Recipe

Name: Chicken Casserole For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 slices white bread; 8 c. cooked chicken; 1 can mushrooms; 2 (3 oz.) cans water chestnuts; 1 c. mayonnaise; 2 (2 oz.) cans chopped pimento; 2 c. sharp cheese; 8 eggs, well beaten; 4 c. milk; 2 tsp. salt; 2 cans cream of chicken soup; 4 c. Pepperidge dressing mix

Servings: persons

22 slices white bread
8 c. cooked chicken
1 can mushrooms
2 (3 oz.) cans water chestnuts
1 c. mayonnaise
2 (2 oz.) cans chopped pimento
2 c. sharp cheese
8 eggs, well beaten
4 c. milk
2 tsp. salt
2 cans cream of chicken soup
4 c. Pepperidge dressing mix

1
Line two baking dishes with butter and bread.
2
Spread chicken over bread.
3
Cut up chestnuts and mushrooms.
4
Dot with mayonnaise. Combine soups.
5
Add pimento and top with cheese.
6
Mix eggs, milk and salt.
7
Pour over mixture.
8
Keep in refrigerator 4 hours.
9
Bake at 350u00b0 for 30 minutes.
10
Saute butter and bread crumbs until brown. Spread over mixture.
11
Bake for 15 more minutes.
12
Number of Servings:
13
15.

2541

kcal

Calories

139

Fat

Carbs

280

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 22 slices white bread, 8 c. cooked chicken, 1 can mushrooms, 2 (3 oz.) cans water chestnuts, and more.

Yes, Chicken Casserole For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole For A Crowd

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