Chicken Casserole Express Recipe

Name: Chicken Casserole Express
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 2 cups white mushrooms, sliced; 1 medium onion, diced; 2 tablespoons gluten-free flour; 1 cup chicken stock; 1 cup milk; 2 tablespoons Dijon mustard; 1 pinch salt; 1 pinch fresh ground black pepper; 1 lb gluten free egg noodles; 1 tablespoon tarragon, chopped; 2 cups chicken, shredded; ½ cup gluten free breadcrumbs

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 cups white mushrooms, sliced
1 medium onion, diced
2 tablespoons gluten-free flour
1 cup chicken stock
1 cup milk
2 tablespoons Dijon mustard
1 pinch salt
1 pinch fresh ground black pepper
1 lb gluten free egg noodles
1 tablespoon tarragon, chopped
2 cups chicken, shredded
½ cup gluten free breadcrumbs

1
Place a large pot of salted water over high heat and bring to a boil.
2
Place a large skillet over medium-high heat with EVOO and butter.
3
Add the mushrooms to the pan and cook until golden brown, 6-7 min.
4
Add the onions and cook until tender, 5-6 minute Sprinkle the flour into the pan, stir it into the veggies and cook about 30 sec.
5
Slowly whisk the chicken stock, milk and dijon mustard into the pan, letting each liquid thicken up before adding the next.
6
Season with salt and pepper, and cook another minute until it has thickened up.
7
With the veggies cooked and the sauce working, drop the egg noodles into the pot with the salted water and cook them to al dente according to package directions.
8
While the noodles are cooking, finish off the sauce by tossing in the tarragon and chicken.
9
Give everything a good stir and simmer over medium heat until the chicken is warmed through, about 3-4 minute.
10
Once the noodles are cooked, drain and toss them back into the pot they cooked inches Toss in the sauce and veggies over the noodles and give everything a good stir to combine.
11
Top with bread crumbs.

932

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 2 cups white mushrooms, sliced, 1 medium onion, diced, and more.

Yes, Chicken Casserole Express falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Express

How did you like this recipe?

Frequently Asked Questions