Chicken Casserole Base

1. 1

   Heat the oil in a large pan and brown the chicken in batches until it's all done.

2. 2

   Set chicken aside.

3. 3

   Add onions and garlic to pan and cook until onions are lightly browned.

4. 4

   Stir in flour and cook, stirring, until browned.

5. 5

   Gradually stir in the stock and add the bay leaves.

6. 6

   Return chicken to the pan.

7. 7

   Simmer, covered, for 45 minutes.

8. 8

   Remove the bay leaves and cool so you can skim off any fat.

9. 9

   Divide the mixture into 3 portions.

10. 10

    They can be frozen for up to 3 months.

11. 11

    They are used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar).

12. 12

    All you do is thaw a portion of Chicken casserole base, add the extra ingredients and you have a fantastic fresh meal in 20 minutes!

* Per serving · 4 servings · Values may vary.

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