How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole Bake Recipe?

You need 10 ingredients. The key ingredients include: 2 c. thin sliced celery, 1 green pepper, minced, 2 c. mushrooms, fresh or possibly canned, 1/2 c. sliced pimientos, and more.

Is Chicken Casserole Bake Recipe suitable as meat & poultry?

Yes, Chicken Casserole Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Bake Recipe

Name: Chicken Casserole Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin sliced celery; 1 green pepper, minced; 2 c. mushrooms, fresh or possibly canned; 1/2 c. sliced pimientos; 1 pkg. onion soup mix; 2 tbsp. parsley; 2 c. mayonnaise; 4 c. diced, cooked chicken; 2 c. cooked rice; 1 or possibly 2 c. buttered bread crumbs

Try this homemade Chicken Casserole Bake recipe the whole family will love. Made with thin, green pepper, mushrooms and pimientos. Easy step-by-step ins…

This Chicken Casserole Bake relies on simple, everyday ingredients such as thin sliced celery, green pepper, minced, sliced pimientos and onion soup mix. It comes together quickly and makes 4 servings, at about 1899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1899

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Casserole Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions