Chicken Casserole a La Janze

Name: Chicken Casserole a La Janze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 3 tablespoons butter; ½ cup mushroom, sliced; 1 shallot, minced; ½ cup onion, minced; 1 tomatoes, peeled, pulped; 2 slices bacon, diced; 1 jigger white wine; 1 jigger red wine; 6 potatoes; 1 tablespoon parsley, minced; 1 garlic clove, minced

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Chicken Casserole a La Janze – a delicious recipe with chicken, butter, mushroom, shallot, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
3 tablespoons butter
½ cup mushroom, sliced
1 shallot, minced
½ cup onion, minced
1 tomatoes, peeled, pulped
2 slices bacon, diced
1 jigger white wine
1 jigger red wine
6 potatoes
1 tablespoon parsley, minced
1 garlic clove, minced

1
slit broiler down back to flatten then , i think you could use chicken breast here
2
fry in butter with finely minced onion and shallot
3
when almost done.
4
add bacon mushroom and tomato.
5
when done add wines simmer 15 minutes more
6
serve in casserole with whole boiled small potatoes sprinkles with parsley and garlic.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, 3 tablespoons butter, ½ cup mushroom, sliced, 1 shallot, minced, and more.

Yes, Chicken Casserole a La Janze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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