How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole("A Favorite From The '76 Cookbook.") ?

You need 10 ingredients. The key ingredients include: 1 c. chicken (1 breast), cooked and cut in small pieces, 1 c. rice, cooked, 1 c. celery, cut in small pieces, 2 medium onions, sliced, and more.

Is Chicken Casserole("A Favorite From The '76 Cookbook.") suitable as meat & poultry?

Yes, Chicken Casserole("A Favorite From The '76 Cookbook.") falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole("A Favorite From The '76 Cookbook.") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole("A Favorite From The '76 Cookbook

Name: Chicken Casserole("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken (1 breast), cooked and cut in small pieces; 1 c. rice, cooked; 1 c. celery, cut in small pieces; 2 medium onions, sliced; 1/2 c. mayonnaise; 1 can cream of chicken soup; 1/2 tsp. salt; 1 tsp. lemon juice; 3 hard-boiled eggs, cut in chunks; 1/2 c. almonds

Try this homemade Chicken Casserole("A Favorite From The '76 Cookbook.") recipe the whole family will love. Made with chicken, rice, celery and onions. …

This Chicken Casserole("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as rice, cooked, celery, cut in small pieces, medium onions, sliced and mayonnaise. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Casserole("A Favorite From The '76 Cookbook.")

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions