Chicken Casserole

1. 1

   Take chunks or strips of chicken and lay in the bottom of casserole dish.

2. 2

   Cook soup, water and butter; put in a pan.

3. 3

   Cook until it melts the butter, then pour over chicken.

4. 4

   Take chunks of bread and add enough chicken broth to flavor your crumbs.

5. 5

   Put this over your chicken mixture.

6. 6

   Bake at 375u00b0 for 30 minutes.

No nutritional information available.

No additional tips available.